Magic carrot soup is finedining fancy—from a microwave Braised
How To Clean Oxtails Before Cooking - How To Cook. Add oxtails and cook for 3 minutes per side or until browned. Add oxtails to clean pot and cover with water, bring to rolling boil.
Magic carrot soup is finedining fancy—from a microwave Braised
Cut oxtails into 1 inch (2.5 cm) pieces. Cover then bake in a 300 deg oven until oxtails are falling off the bone. Directions preheat oven to 300 to 350 degrees f. Remove from oven and bring to a simmer on. Sprinkle the oxtails liberally with house seasoning on both sides. Next, pour off water and rinse oxtails with warm water, do the same for your pot as well. Using the same bowl used to season the oxtail, add 1 cup water and mix well. It can take between 3 to 5 hours to cook an oxtail enough to become tender and the meat falls off the bone. Add oxtails and cook for 3 minutes per side or until browned. In batches, brown oxtails on all sides;
Remove from oven and bring to a simmer on. Place in oven proof dish, cover with onions, the more the better, add water half way up to the oxtails. Cover then bake in a 300 deg oven until oxtails are falling off the bone. Add oxtails, potatoes, thyme and rosemary. Oxtails require a lengthy cooking period a certain amount of skill to cook them properly. In the same pan, add onions, carrots and pepper; Next, pour off water and rinse oxtails with warm water, do the same for your pot as well. Preheat the oven to 375 degrees f (190 degrees c). Make sure to remove the seeds and membrane from the hot pepper, or your oxtail will be too spicy. It can take between 3 to 5 hours to cook an oxtail enough to become tender and the meat falls off the bone. Using the same bowl used to season the oxtail, add 1 cup water and mix well.
