How To Cook A Pig In The Ground Southern Style - How To Cook. We use poles and mesh from a standard chain link fence. Place the pig tails in a large stock pot, and fill with enough water to cover.
Press the bread crumb mixture over the entire pig head. Burn for many hours, until you have a good layer of ash and coals. The entire carcass of the pig can be roasted in a closed pit. Allow the pig to cook for several hours on both sides. When you pull your first pig from the ground and spread it across a table for your gleeful guests, you’ll be counting the days until you get to do it again. Once the pig reaches around 150 or so, i like to flip it. Bake in preheat oven at 350 degrees fahrenheit for 35 minutes. The most important ingredient for cooking a pig in the ground? If the pig was skin side up the entire time, the top would be burned beyond recognition. Place the pan in the pit, onto the coals.
Add more water if necessary. Coat the pig with a layer of soy sauce, brandy and about 5 lbs of rock salt. Place all ingredients in large dutch oven. Add in tomato purée, worcestershire sauce, salt and pepper to taste. We use a pig holder that allows us to easily flip the pig during the cooking process. This will require about 3 to 4 hours burning time and wood equal to about 2 times the volume of the pit. Cover the pot, and bring to a boil. Place pig in on top of the chicken wire and cover with sand (8 to 10). Dig a hole 3 feet deep, 30 inches wide and of sufficient length to accommodate the pig. Boil for 10 to 15 minutes. Flipping the pig is important for even cooking, and allows you to crisp the skin prior to removal.
