How To Cook A Smithfield Hardwood Smoked Half Ham - How To Cook
Virginia Brown Sugar Baked Ham The Seasoned Mom
How To Cook A Smithfield Hardwood Smoked Half Ham - How To Cook. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; Using a meat thermometer, check for a 163 degree internal temperature in the thickest part of the ham.
Virginia Brown Sugar Baked Ham The Seasoned Mom
Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; 15 to 20 minutes per pound or until a currently legible thermometer inserted into the thickest part of the smoked ham leg shows 145 f. How long do you cook a smithfield hardwood smoked ham? Heat oven to 325 degrees f. Heat approximately 15 to 20 minutes per pound until heated through. Remove all packaging materials and place ham on its side, fat side up, on a rack in a shallow roasting pan. Remove all packaging and place the ham, greasy side up, on a wire rack in a shallow pan; Cover loosely with aluminum foil. Click to see full answer. Heat approximately 15 to 20 minutes per pound until heated through.
How long do you cook a smithfield hardwood smoked ham? Heat approximately 15 to 20 minutes per pound until heated through. Cover loosely with aluminum foil. Let stand for 10 minutes before slicing to serve. Cover loosely with aluminum foil. Cover pan loosely with aluminum foil. Click to see full answer. Cover loosely with aluminum foil. Ham labeled cook before eating preheat the oven to 325°f. Using a meat thermometer, check for a 163 degree internal temperature in the thickest part of the ham. Remove all packaging materials and place ham on its side, fat side up, on a rack in a shallow roasting pan.
