How To Cook A Smoked Daisy Ham - How To Cook. For a more succulent ham, continue basting every 15 minutes until the meat is done. Baste with glaze and continue
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Preheat the oven to 325f. Place ham on rack in a roasting pan, add water to cover bottom of pan and roast in a 325 degrees fahrenheit oven 12 minutes per lb. Drop the garlic in and place the cabbage wedges over the turkey ham. Place the ham in the roasting pan. In the last 30 45 minutes of baking (depending on the size of the ham) remove the ham from the oven and score, with a sharp knife, a diagonal grid pattern, cutting through just the skin, about 1/16” deep then brush the ham with the glaze. Rub salt or seasoning into the ham, working it into the knife cuts. Return the ham to the oven and finish baking. For a more succulent ham, continue basting every 15 minutes until the meat is done. Insert a meat thermometer into the ham. How to cook a daisy ham | our everyday life great oureverydaylife.com.
Drop the garlic in and place the cabbage wedges over the turkey ham. When the ham is finished, the internal. Use a paring knife to cut diamond marks on the fat cap and stud each diamond with a whole clove. Return the ham to the oven and finish baking. Baste with glaze and continue Place ham on rack in a roasting pan, add water to cover bottom of pan and roast in a 325 degrees fahrenheit oven 12 minutes per lb. Drop the garlic in and place the cabbage wedges over the turkey ham. In the last 30 45 minutes of baking (depending on the size of the ham) remove the ham from the oven and score, with a sharp knife, a diagonal grid pattern, cutting through just the skin, about 1/16” deep then brush the ham with the glaze. Transfer to a roasting pan and roast for the allotted time. Place the ham in the roasting pan. Cook on low for 8 hours, then stir in the pearl onions, cooking until the onions are tender, about 30 more minutes.
