Thanh's Kitchen Seared Ahi Belly in a Tropical Marinade (serves 2)
How To Cook Ahi Belly - How To Cook. Flip twice throughout the cooking period. It only takes 12 minutes at 400ºf to whip up this healthy dinner idea!
Thanh's Kitchen Seared Ahi Belly in a Tropical Marinade (serves 2)
How to cook grilled tuna belly. Add tuna, cover, and marinate for 30 minutes to 1 hour in the refrigerator. Meanwhile, saute bell pepper, pineapple and green onion in a pan with a drizzle of oil. Fry fish until golden brown, about 5 minutes. It only takes 12 minutes at 400ºf to whip up this healthy dinner idea! Season with salt and pepper. There's no need to head to a fancy seafood restaurant to get your ahi tuna steak fix. Season with salt and pepper. Refrigerate salad dressing, covered, until ready to serve. Celebrate national seafood month with this easy pan seared alaska halibut recipe!
How to cook grilled tuna belly. Celebrate national seafood month with this easy pan seared alaska halibut recipe! Before serving, drizzle it with your preferred bbq sauce or asian sweet chilli sauce. How to cook grilled tuna belly. Mix the cornstarch and flour, salt and pepper together and dip the ahi belly in the dry mixture and deep fry in heated oil until crispy brown. It only takes 12 minutes at 400ºf to whip up this healthy dinner idea! Season with salt and pepper. Add tuna, cover, and marinate for 30 minutes to 1 hour in the refrigerator. Mix shoyu chili sauce and dip. Meanwhile, saute bell pepper, pineapple and green onion in a pan with a drizzle of oil. Mix together soy sauce, calamansi juice, sugar, garlic, and a pinch of salt and pepper in a bowl.