How To Cook Baby Aubergines - How To Cook. Cut the tops off of the eggplant, cut them in half and place cut side up on a baking sheet. The flesh can then be scooped out to make a smoked aubergine purée or baba ganoush.
Stuffed Baby Aubergines FoodByMaria
Heat the oven to 350 deg f, 180 deg c. Aubergine is a fruit vegetable available in summer and a source of fibre (more than 3g of fibre per 100g ). Cut into thick 3cm / 1.2″ slices, then cut each slice into pieces to form cubes / rectangles Re steep in milk and serve warm. To make the roasted aubergine, preheat the oven to 200c/180c fan/gas 6. Add the chillies, coriander and cumin seeds. Fill the eggplant shells with the rice/veggie mixture and place them on a lightly greased baking sheet. If barbequing, place the aubergine slices directly onto the grill rack over the coals at a medium heat and cook uncovered for about 8 minutes, turning occasionally. Brush some of the eggplant lightly with amba chutney, if desired. Add salt to open side and place facedown on grill pan or in colander to let drain for 30 minutes, water will.
Sprinkle with the moroccan seasoning and drizzle with olive oil. Add salt to open side and place facedown on grill pan or in colander to let drain for 30 minutes, water will. Slice baby aubergine in half leaving the stem on. The flesh can then be scooped out to make a smoked aubergine purée or baba ganoush. Bake for 20 mins, then remove from the oven and top with the cheese. In a small, solid frying pan, add the cumin and coriander seeds, the crushed dried chilli, curry leaves and desiccated coconut. Cut the stalks off the aubergines, then cut each aubergine in half lengthways. Mix the honey, oil and seasonings together in a small bowl. Heat the oven to 200°c (gas mark 7). First up you need to roast the eggplant which will take about 20 minutes. Heat the oven to 350 deg f, 180 deg c.
