How To Cook Balut Eggs - How To Cook. One direction is to boil them in water. Balut is eaten immediately after cooking as a snack or as part of a meal.
HOW TO COOK BALUT(duck egg) YouTube
Place a layer of heated rice at the bottom of a cylindrical bamboo incubator basket (45 cm in diameter and 60 cm deep, and place a bag of eggs on the rice. The best tasting balut duck eggs are aged between 19 to 22 days, that’s when that “hard rubberish white part” (the egg white) is soft and tender to eat. Put 100 to 125 eggs into a large cloth made of either abaca (sinamay) or nylon. Cover the pot, reduce the heat to medium, and boil the egg for 30 minutes. When the 30 minutes is up, use tongs or a slotted spoon to remove the egg and immerse it in a bowl filled with ice water. Eight bags of eggs will fit into the basket. This is quite easy to do. You can eat balut eggs raw, but they taste better cooked. 3 remove the egg from the water. Just follow the instructions carefully.
There are two ways to cook them. Eight bags of eggs will fit into the basket. Balut are a kind of fish called sea bass which are cooked using oil. The first mistreat of cooking balut eggs is to remove the blast. Balut is eaten immediately after cooking as a snack or as part of a meal. You can eat balut eggs raw, but they taste better cooked. When the 30 minutes is up, use tongs or a slotted spoon to remove the egg and immerse it in a bowl filled with ice water. Cover the box very well so as to prevent promptly passing of heat. Cover the pot, reduce the heat to medium, and boil the egg for 30 minutes. You can also cook them in steamer. Prepare a bad wooden box ;
