How To Cook Bechamel - How To Cook. Melt the butter, add the flour, spices and stir until smooth. Salt and spices to taste.
Recette Béchamel au Compact Cook Elite
Creamy bechamel sauce made easy with just a handful of kitchen staple ingredients. Today we continue we kick off mother sauce lessons with arguably the most well known, the bechamel sauce. How to use bechamel sauce. To do this, after boiling the bechamel sauce, you need to stir a piece of butter in it (a cube with a side of 3x3 centimeters). While there are a multitude of uses for bechamel sauce, here are a few of the best known uses. Extremely simple, it takes a mere 10 minutes to make and can be used in a variety of dishes! Yes, the process is not quick and, at first glance, seems superfluous, but it is far from it. Remove from the heat and gradually dissolve with the milk, being careful not to form lumps. It must continue to cook on fire until the appearance of golden color. Please don’t forget to subscribe and leave a like and also click the notification bell 🔔bechamel is an arabic food.
Béchamel is a french origin sauce that has been part of the italian tradition for a very long time. Mushrooms (champignons) wash, cut and fry in butter with onion, cut into half rings. At this stage it is important not to overdo the flour, as in burnt form it will spoil the taste of the sauce. Welcome to my channel again! Remembering her lasagne with a homemade bechamel sauce, he shared: Season with salt and pepper. Bechamel sauce is one of my favorites. A simple combination of flour, butter. Salt and spices to taste. This is one of the most requested food in our family. Mushrooms add to the sauce.
