How To Cook Biko - How To Cook. Add the cooked glutinous rice. Measure two cups of rice and two and a half cups of water into the rice cooker.
Biko Kawaling Pinoy
It has a perfect latik toppings after baking and the bottom has a perfect crust while still moist and sticky texture in the inside. Flatten the mixture then sprinkle the prepared latik on top. Cook the glutinous rice and set aside. While waiting for the rice to cook, in a separate pot under low to medium heat combine coconut milk and brown sugar and salt. Biko is ready when it is already very difficult to stir and it pulls away from the pan. Cook the steamed sweet rice in sweetened coconut milk. In a rice cooker, combine sticky rice and water and cook it. Pour the rice into the greased pan. Once it has cooled down, place in your refrigerator and serve cold. This is where the bulk of the work comes in.
Pour in square pan and top with latik. Wait for the texture to. Flatten the mixture then sprinkle the prepared latik on top. Add the cooked glutinous rice. Measure two cups of rice and two and a half cups of water into the rice cooker. Evenly spread rice on a baking dish. Add the brown sugar to the coconut oil in the same skillet. While waiting for the rice to cook, in a separate pot under low to medium heat combine coconut milk and brown sugar and salt. Serve with your favorite juices. Biko special,biko making,biko sa latik,biko sa bilao,biko sa gata,biko sa bicol,biko sa dahon ng saging,biko sa bisaya,biko sa oven,biko sa cebu,biko by simp. Cook over medium heat, stirring constantly.
