How To Cook Cabbage Southern Style - How To Cook. If needed, you can add a bit of water to prevent sticking. Bring a large pot of lightly salted water to a boil.
Southern Cabbage Recipe I Heart Recipes
Cook cabbage on medium high heat until the cabbage has softened, stirring frequently, so it doesn’t stick to the bottom of the pan. Slice the core/stem out of. The cabbage will turn a lighter color while cooking. 2 days agoheat a dutch oven over medium. Slice the cabbage in half to create 2 portions. Add the salt and sugar and stir. Transfer bacon to a plate. Using chicken broth, fresh onions, garlic, red pepper and smoke. In a large (12) heavy bottomed skillet add the bacon. If needed, you can add a bit of water to prevent sticking.
If needed, you can add a bit of water to prevent sticking. Cut the cabbage in to 1 thick wedges, then cut the wedges in to 1 pieces. This is a rough estimate. Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Slice the cabbage in half to create 2 portions. The sorghum and brown sugar in this recipe kick traditional red cabbage up a few notches, creating a rich sweet sauce balanced by the tang from the red wine. Add cabbage and cook, stirring occasionally, until tender, about 5 minutes. ½ medium cabbage, ½ medium sweet onion, diced small, 2 tbsp bacon. Transfer bacon to a plate. If needed, you can add a bit of water to prevent sticking. Bring a large pot of lightly salted water to a boil.
