Pin by Becky Phillips on Recipes Collard greens recipe, Greens recipe
How To Cook Callaloo Greens - How To Cook. Add the callaloo, thyme, salt, and black pepper. Drain them well, then chop roughly and set aside.
Pin by Becky Phillips on Recipes Collard greens recipe, Greens recipe
Steam the callaloo by pouring in the hot water. Continue to stir the ingredients so that they do not stick to the pan or burn. The greens are typically from the amaranth family. These intensely fiery sautéed greens served with fried plantains are perfect to accompany fish or grilled meats. Add the onion and scallions, stirring until the onion begins to soften, about 2 minutes. Add carrots and let cook for about 2 mins until they begin to soften. Add onions and sauté for about a minute. Wash the greens under a cold tap. I substitute combinations of greens such as spinach, chard, kale and collards. In a large frying pan, add the olive oil, saute the onion, scallion, garlic and red bell pepper until they are soft and translucent.
Add tomatoes, scotch bonnets, thyme and sauté until fragrant. Add the callaloo, thyme, salt, and black pepper. The greens are typically from the amaranth family. In a large frying pan, add the olive oil, saute the onion, scallion, garlic and red bell pepper until they are soft and translucent. Cook over medium heat until the stems are tender, about 8 minutes. I substitute combinations of greens such as spinach, chard, kale and collards. Top with the callaloo and carefully fold it in. Continue to stir the ingredients so that they do not stick to the pan or burn. Drain them well, then chop roughly and set aside. Wash the greens under a cold tap. Add drained callaloo to the pan and combine all ingredients.
