How To Cook Efirin Soup - How To Cook. Add the fresh fish and the oburunbebe stick , cover and cook until the fish is done. How to make coconut macaroons.
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Pour the ground mixture of scent leave, egusi, pepper, cray fish, and ginger in a pot and place on fire. Instructions · wash the meat, spice and boil, before it gets tender, wash and add the kpomo, stockfish, dry fish, and then cook to tender as the. Set the coconut milk aside. Or, omit the pasta until you're ready to reheat the soup, which you should do. The soup should thicken at this point; They are guaranteed to appreciate your cooking skills. Blend all the ingredients together with the exception of palm oil, salt, seasoning powder , cooked chicken , cow skin and chicken stock. I had never tasted black soup when growing up in nigeria but my husband grew up eating it. Add palm oil, seasoning powder , salt, cooked chicken, ponmo and chicken stock. The first time i tasted this african soup, i was floored!
Cover and leave to cook for 8 minutes. After the peanut soup is done, feel free to adjust the thickness to your desired consistency. If there is need to add salt, add it with any. Efirin/scented leaf soup by hauwa1: I have been exploring foods by other nigerian ethnic groups and today we are gonna be making the popular edo (esan) black soup. This turned out really delicious, i. Locust beans(iru) is a necessity if you can easily find one where you are.song by: Efo riro is a rich vegetable soup that is native to the yorubas of western nigeria. Leave to cook until the prawns and shrimps turn a lovely shade of pink, and the mussels and clams are opened. Pour the ground mixture of scent leave, egusi, pepper, cray fish, and ginger in a pot and place on fire. This is one of the easiest nigerian soups to cook.
