How To Cook Ewedu Without Potash - How To Cook. Do not stir as you want the melon to solidify a bit. The beans must be warm not scalding hot before blending so you don't.
Yoruba Ewedu Soup Types of Soups in Nigeria
How to make ewedu with potash. Other name for ewedu leaf is ayoyo, and the english names for ewedu are mallow leaves, jute leaves, saluyot, mulukhiyah, wild okra. How to cook your ewedu without worrying about the harm of potash : Ewedu leafs or okro leaf (corchorus olitorius), potash, iru, (locust beans), egusi (melon), (corchorus olitorius), cooking broom or ewedu broom. At this point stir in the crayfish, locust bean, salt, and stock cube. My mom will always use the small traditional broom called ijabe to blend the ewedu until it becomes smooth. That modern way of blending desytr Ewedu soup is a savory soup commonly eaten by the yoruba tribe in nigeria. Place the clean jute leaves inside a pot of hot boiling water and cook for about 8 to 10 minutes or till the jute leaves become tender. The potash will soften the leaves the more to allow better mashing.
Let the leaves and potash cook until they get soft. Add ground crayfish, salt, and bouillon powder, stir and bring to a gentle boil for another 3 minutes. Follow my recipe to cook ewedusoup that draws (viscous), yummy and easy to prepare. The beans must be warm not scalding hot before blending so you don't. The water and ewedu should be of the same quantity. Let the leaves and potash cook until they get soft. That modern way of blending desytr Add a pinch of potash. Put on fire, add the ewedu leaves, allow to boil for like 15 minutes, then you add the locust bean and the potash to make it very soft, allow to boil for some time, once it is soft, you use your local broom soup to mash it very well then you add your maggi. Add salt to taste and seasoning cubes. Add water to the pot and add your potash ;
