How To Cook Fish Curry In Kerala Style - How To Cook
Kerala Style Spicy Fish Curry Salt and Tamarind
How To Cook Fish Curry In Kerala Style - How To Cook. Do not stir vigorously as it will break the fish pieces. Heat oil, crackle mustard seeds and add fenugreek seeds.
Kerala Style Spicy Fish Curry Salt and Tamarind
Finally, add the seasoned fish, salt and about a 3/4th cup of water. Marination helps the spicy masala seep well into the fish slices. Then add onions & saute until golden. Add ginger garlic and fry for 30 to 60 seconds. Take a medium size cooking pot (i use earthen pot since that’s what’s used traditionally in kerala and this imparts a nice smoky flavor to the fish curry). Add kodampuli, 2 cups of water to the paste with salt to taste and let it boil in a earthen ware. Bring this to a simmer and when the oil begins to float or after four minutes of simmering add the fish. Cook until the fish pieces are cooked through. In a deep pan, heat coconut oil and add mustard seeds. You can alter the level of spices as per your requirement.
Fish curries always taste better when cooked earlier. The slightly tangy flavor of lime blends well with the flesh of fish. Just like any other authentic dishes, each household will have a different recipe for this fish curry, this being ours. Mix well and set it aside for 1/2 to 1 hour. Serve and enjoy with fish curry. Bring to a boil and garnish with curry leaves. Cover the dish and allow it to continue cooking in its own heat.let the dish rest for a while. Finally, add the seasoned fish, salt and about a 3/4th cup of water. Marination helps the spicy masala seep well into the fish slices. Add more water (if required) to adjust the consistency and also adjust the spices. Heat oil in a vessel, add mustard, fenugreek seed and urad dal and fry.
