How To Cook Fried Banana With Flour - How To Cook. Stir until well blended and then coat banana sections with this mixture. Heat 2 inches of oil in a heavy pot over medium heat.
Use a slotted spoon to remove the fried bananas out of the oil, drain on a plate lined with paper towels. Remove with a slotted spoon. Mix the flour, cardamom and cinnamon. Turn the bananas over so both sides turn golden brown in color and become crispy. In a small bowl, mix the flour and cinnamon. To serve, dust some powdered sugar on top of the bananas. In a small bowl, mix together brown sugar and cinnamon. This batter can be used on either plantains or tha bananas. Immerse the slices in water and then strain. Remove them and place them on some towels, to.
Mix the flour, cardamom and cinnamon. Heat a large fry pan with a medium heat and add in 1/2 cup extra virgin olive oil. Fry the banana pieces coated with the flour mix. Drop batter by to tablespoon into to oil; Repeat step 4 until bananas are used up. Dredge the banana halves in flour to get an even coating. Baking powder 1 1/2 tbsp. Turn the bananas over so both sides turn golden brown in color and become crispy. Add banana slices and cook until golden brown, 5 to 10 minutes. Finally, cover the banana halves in bread crumbs. Your next step is to cook the banana slices in coconut oil (or in unsalted butter) until golden.
