How To Cook Gammon In Coke And Honey - How To Cook. Heat oven to 190 degrees celsius or 170 degrees celsius. Place the ham in a large pan of water and bring to boil for 5 minutes.
Eliminate the joint from the boiling fluid and place it in a. In a small bowl combine the light brown sugar and mustard powder. Put the gammon in a pan, skin side down. Cover with a top and cook for 2 1⁄2 hours, turning once, bring to boil, and skim off any white foam on the surface. For the roasted gammon glaze. This recipe honestly could not be easier. Create a glaze by mixing orange marmalade, honey brown sugar and black pepper. This step gets rid of any salt on the meat. Heat oven to 190 degrees celsius or 170 degrees celsius. Bring to the boil and simmer for 1 hour per kilo (plus 15 mins) remove the gammon from the pot and allow to cool slightly.
If your joint is larger or smaller than 2kg, work out the timing by adding or subtracting an hour of cooking time per extra kilo, remembering. In a small bowl combine the light brown sugar and mustard powder. Roasted gammon in coke recipe method. Bring to the boil and simmer for 1 hour per kilo (plus 15 mins) remove the gammon from the pot and allow to cool slightly. Remove the rind from the joint and score the exposed fat with a sharp knife to form a diamond pattern. In these cases, the meat. Smother the fat with a generous coating of honey. Mix the ginger, honey and sugar together and spread the glaze over the joint. Once boiled, drain the meat and place in the slow cooker (or in a pot on the stove) along with the onion and star anise. Cook for 5½ hrs on low until the gammon is tender but still holding its shape, topping up with boiling water if necessary to keep the gammon fully covered. Put the gammon (skin side down), coke and onion in a big old pot.
