How To Cook Haddock In Milk - How To Cook. Cook fish about 10 minutes per inch, turning it halfway through the cooking time. Spread the mixture evenly across the fish.
4 Ways to Cook Smoked Haddock wikiHow
Bake the fish in the oven on the top rack for about 15 minutes. Cook fish about 10 minutes per inch, turning it halfway through the cooking time. Cover the fish with the garlic lemon mixture. Simply heat up about 200ml of milk in a deep frying pan, season with black pepper, add the haddock, and simmer for about 10 minutes. Spoon half of the garlic lemon mixture on 1 fillet and spread the rest on the other fillet. Cook fish about 10 minutes per inch, turning it halfway through the cooking time. Spread the mixture evenly across the fish. Then, coat them in the breadcrumb mixture. Put the haddock filets into a glass baking dish and pour your melted butter over top. Bake the haddock for 20 to 25 minutes.
In this scenario, the protein in the milk binds with the compounds that cause that fishy odor, in essence extracting if from the fish. In this scenario, the protein in the milk binds with the compounds that cause that fishy odor, in essence extracting if from the fish. In another bowl, combine thyme, breadcrumbs, and parmesan cheese. Then, coat them in the breadcrumb mixture. Bake the haddock for 20 to 25 minutes. Bake the fish in the oven on the top rack for about 15 minutes. Spoon half of the garlic lemon mixture on 1 fillet and spread the rest on the other fillet. Submerge the haddock fillets into your milk mixture. Put the haddock filets into a glass baking dish and pour your melted butter over top. Cover the fish with the garlic lemon mixture. Spread the mixture evenly across the fish.
