Jollof rice with green peas and smoked fish Recipe by Ginika Cookpad
How To Cook Jollof Rice With Fish - How To Cook. Add the thyme and jollof spice. Add the chakalaka and frozen mixed vegetables and cook for 10 minutes, stirring occasionally.
Jollof rice with green peas and smoked fish Recipe by Ginika Cookpad
The more you add water to jollof rice, the the weaker the taste becomes. So that you do not have to throw it away or leave it forgotten in the fridge, you can follow this original recipe to prepare a tartlet with a rice base. When you let jollof rice simmer, you won’t need to keep adding water because it will just cook slowly without drying up the water too fast. Add the rice and 1,5 litres of water, close the lid and cook for 15 minutes, stirring every 5 minutes to prevent burning from the bottom. I make it the way my mum taught me, and i usually call it nigerian jollof because of the type of the rice that is used. It’s easter, however the world is at with an invisible enemy, coronavirus. Add the fresh tomato to the oil and fry for about 5 minutes. Tips for smoky jollof rice #jollofrice #partyjollofrice #nigerianjollofrice #jollof link to splatter. Pour the cooking oil of your choice in a saucepan and heat it. Drop in just one small bay leaf and bring the pot to a boil.
But this method has some secrets and we are going to share with you. Save it because it will be your favorite dish. Blended scotch bonnet and chili. Pour in vegetable oil in the pot and fry for 2minutes. Any comments will be updated in the description box so if you have questions please ask. Add the fresh tomato to the oil and fry for about 5 minutes. The more you add water to jollof rice, the the weaker the taste becomes. How to cook jollof rice the ghanaian way. Add the thyme and jollof spice. Pour the cooking oil of your choice in a saucepan and heat it. When you let jollof rice simmer, you won’t need to keep adding water because it will just cook slowly without drying up the water too fast.
