How To Cook Liver Kenyan Style - How To Cook. Add onion and cook for 2 minutes. Adjust the vent on the top of your charcoal grill if necessary.
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Pour ½ cup (64 g) of flour, 1 tsp (2.3 g) of freshly ground black pepper, and ½ tsp (2.5 g) of salt into a bowl. Combine the flour, salt, and black pepper. Maini fry is kenyan for dry fry liver. Place each chunk of liver on the flour mixture and turn it over to have a flour coating lightly on the surface and transfer them on a plate. Add onion and cook for 2 minutes. Leave the liver to cook for 5 to 7 minutes. Cover in vegetable oil and cook for 2 more minutes, stirring with wooden spoon. On a frying pan, heat the oil and add the diced onions and stir fry for another few minutes until the onions turn golden brown. Heat a large ungreased pot over high heat. Before you start cooking the liver please remove the top membrane this will help your liver not to be tough , soak in milk to remove the strong taste from liver.
Cover in vegetable oil and cook for 2 more minutes, stirring with wooden spoon. Add chicken to pot and cook for 2 more minutes, stirring constantly. Open the vents to make the grill hotter or close them if the grill feels too hot. On december 10, 2021 | in sweet recipes. Grill the covered liver slices for 5 to 7 minutes. Maini fry is kenyan for dry fry liver. On december 10, 2021 | in how to cook. Sweet shop style quick sweet recipes at home| 2 ingredient 3 ingredient quick sweet recipes at home. Adjust the vent on the top of your charcoal grill if necessary. [4] season the flour with more or less black pepper and salt depending on what you prefer. Most people do not like liver because they say it is tough and rubbery.
