How To Cook New Zealand Spinach - How To Cook

New Zealand Spinach Gratin Vegetarian Dish from "Middle Earth"

How To Cook New Zealand Spinach - How To Cook. Olive oil in a large skillet over medium heat. Add 8 to 12 cups packed spinach, large stems removed.

The plant grows up to over 2 feet (60 cm) tall, and spreads out 2 to 3 feet (60 to 90 cm.) the leaves grow 1 to 6 inches (2 ½ to 15 cm) long. You may have to do this. Olive oil in a large skillet over medium heat. Allow to cook 5 minutes. Heat the olive oil in a large skillet over medium heat. If you want to serve the spinach cold (or you want to heat it through later in another recipe) plunge it into a bowl of iced water immediately after it has been wilted. Wash the spinach and dry well in a salad spinner. In a separate bowl, mix together the ingredients for the kawakawa dressing and set aside. Add a good swirl of olive oil, and when hot, add the chili pepper and garlic, and cook for a minute or two without colouring. Stir in salt, pepper, and (if desired) balsamic vinegar or other seasonings to taste.

The flavor will be milder, a bit less acidic than regular spinach. Heat butter in a pan over medium heat. This will preserve it’s vibrant colour and cool it down. Treat new zealand spinach like regular spinach and use it in salads or on sandwiches. If you want to dress up the side dish, garnish with crisp, cooked bacon pieces. Space them about 10 inches apart in hills of three. If you want to serve the spinach cold (or you want to heat it through later in another recipe) plunge it into a bowl of iced water immediately after it has been wilted. The flavor will be milder, a bit less acidic than regular spinach. Space the plants approximately 12 inches apart, and water the new leaves consistently. Olive oil in a large skillet over medium heat. Stir in the garlic salt and cover again for another 5 minutes;