How To Cook Nigerian Okro Soup - How To Cook. If you are not sure you will be making the soup the next day, leave the okro as it is and chop it the day you are cooking the soup like i did above. Stir till all is well combined and cook for another minute.
Nigerian Okro Stew Chef Lola's Kitchen
Then add the vegetables, stir very well. When the fish is done, carefully take each piece out and set them aside to prevent them from scattering. Set your pot on the stove or gas and add palm oil. Now, steam the assorted meat the usual way with seasoning and onion. 1)wash the okro and cut it into little cubes using a grater or a blender. Stir the soup, cook for about 3mins, and the pumpkin leaves(ugu). Now, add your ogbono mixture to the meat and cook for five minutes or till thickened. Stir till all is well combined and cook for another minute. Add your locust beans, grounded pepper, grounded crayfish, and. Ila alasepo (okra soup) okra (okro) is popularly known as ila by the yoruba people, while asepo means ‘cooking together’, even the soup can be explained as mixed okra soup.
When blending, make sure not to use too much water in the process. Add palm oil to the pot a and season with iru, crayfish and 1 stock cube. To prepare sea food okra soup the first step is to prep the ingredients; Okro soup is also sometimes eaten with gari soakings, which are made from dry chunks of gari that have been soaked in water overnight and then strained in the morning to make porridge. When blending, make sure not to use too much water in the process. If you’re using frozen spinach, it’s more convenient to slice it when it’s a little bit frozen. Follow the cooking directions for ogbono soup till step 9. If you will use shaki, remember to start cooking that first, then add beef when almost done. Clean the fresh prawns as you like it. Blend the red bell peppers(tatashe ) plus the scotch bonnet peppers( atarodo) and a little onion. Hard chicken cow trip smoked mackerel stock fish okoro ugbascotch bonnet and bell pepper blended together.
