How To Cook Nigerian Red Stew - How To Cook

Nigerian Chicken Stew With Roasted Peppers Sisi Jemimah

How To Cook Nigerian Red Stew - How To Cook. Add the curry leaves used as vegetables, allow to simmer for 3 minutes and you are done. Cook till the onions become translucent.

Nigerian stew would usually call for pepper mix while soup. All purpose jumbo seasoning (to taste)5. After 10 minutes or so, the tomato mixture should become bubbly, thickened, and darker in color. You need a handful of scent leaves for this stew; For this recipe i am only using chicken because i don’t eat red meat a lot. The cooked meat and stock should follow. These are the list of the ingredients required to cook the stew; If you have the watery tinned/boxed tomato puree, add these to the pot and reduce the heat to low. Heat up half of the oil in a pan and fry the cooked kidney until brown but not too dry.in another pot, heat up the rest of the oil and fry the ground onions, chillies and tomatoes for 20 minutes, until fairly dry. Although the main ingredient here is the scent leaf, what you’re making is a stew so tomatoes are also just as important.

Although the main ingredient here is the scent leaf, what you’re making is a stew so tomatoes are also just as important. Taste for salt and add one seasoning cube. Cook till the onions become translucent. For this recipe i am only using chicken because i don’t eat red meat a lot. Blend the tomatoes to a very smooth plum with one bulb of onion. In nigeria, we use soup and stew interchangeably so excuse me if i get carried away. While waiting for the fish to finish grilling or frying, blend the peppers and bring to boil on medium heat for about 10 minutes. In a food processor or blender, purée the tomatoes, bell peppers, half the sliced red onion, scotch bonnet pepper, garlic, tomato paste, salt, black pepper and water. Continue stirring to release more of the liquid. Add the remaining diced onions inside the same pan where the chicken was fried. All purpose jumbo seasoning (to taste)5.