How To Cook Platanos - How To Cook. Here are detailed steps for preparing the fruity dish. The green ones have a savory quality that makes you think twice about using them in desserts.
When they are ripe, it can still be a tasty, and great side dish. If not, you can get the ripe plantains that have not yet turned dark on the outside. If it pops and sizzles then your oil is ready. Cut ends from plantains and peel fruit. Make test your oil for the right temperature, drop a small piece of…. Fry them in vegetable oil until cooked through and golden on both sides. This is a great side dish for any meal, and is vegetarian and vegan friendly! The green ones have a savory quality that makes you think twice about using them in desserts. Then cut slices on the diagonal. It is rich in starch, and it’s not sweet, but as it ages, the starch becomes converted to sugar.
Using a knife slit each plantain down the middle until just below the skin. Ripe plantains can be very soft, so take care. Place the plantain slices in a bowl, add the oil, and toss them gently to coat. Platanos maduros are pretty easy to make, and they only take a few minutes to cook. This is a great side dish for any meal, and is vegetarian and vegan friendly! To flavor your steamed plantains, peel and slice the fruit before. In a large nonstick skillet heat 1/3 cup oil over. How to cook green plantains. That is if you like them really sweet. If not, you can get the ripe plantains that have not yet turned dark on the outside. To roast plantains the traditional way, they were roasted under a bed of hot ashes, which cooked it over very low heat for a long time.
