How To Cook Razor Clams Rick Stein - How To Cook. First, wash them really well under cold water. Spoon the garlic butter mixture on each open.
how to cook razor clams rick stein
Step 8 pour in the wine and let it bubble for a further minute. Drop them in gently and toss them in with the rest. Thanks to our fish supplier matthew stevens for this special delivery. The body should be firm with a good sheen. The last bit happens quickly so you need to be ready. Cut the remaining lemons into wedges and serve on. Cook on high heat until the razor clam shells are open. Add the clams to the pan and cover with a tight fitting lid. Tip the contents of the pan into a colander set over a bowl and let the liquid strain through. Turn the tray around to make sure the clams cook evenly, then return to the oven until all the clams are open.
Then dry heat a frying pan and put the razor clams in hinge side down and leave them until they open. Tip the contents of the pan into a colander set over a bowl and let the liquid strain through. Remove from the pan and remove the meat carefully from the shell. Add a teaspoon of oil to the pan and quickly fry the. Drizzle with extra virgin olive oil and serve with crusty bread. The razor clams are ready to eat just moments after their shells reopen in the heat. Arrange the razor clams on the skillet, in one layer. Then dry heat a frying pan and put the razor clams in hinge side down and leave them until they open. Cook on high heat until the razor clam shells are open. Add the clams to the pan and cover with a tight fitting lid. When the skillet is very hot, add the vegetable oil.
