Garlic Butter Swai Fish Recipe [video] Sweet and Savory Meals
How To Cook Swai Fish - How To Cook. Pieces less than 1/2 inch thick do not have to be turned over. The marinade can be as simple as a mixture of lemon juice, olive oil, salt and pepper, or you can make it more complex by adding fresh herbs or other seasonings.
Garlic Butter Swai Fish Recipe [video] Sweet and Savory Meals
Marinate your swai fillets for about 30 minutes before cooking them. Your swai fish should also look white and flake apart easily. Rub the mixture all over the swai fish fillets. Although this step isn’t required, it is a good way to give the mild fish extra flavor. Flakey, yet tender and moist. Add flour and cook for another two minutes on low heat, stirring frequently. The marinade can be as simple as a mixture of lemon juice, olive oil, salt and pepper, or you can make it more complex by adding fresh herbs or other seasonings. In a small saucepan melt butter and cook red pepper, onion, and celery over medium heat until translucent and fragrant, about two minutes. After it’s cooked, swai becomes what people love it for: If it floats, it’s cooked.
Grill to medium or about 500f on the grillgrate surface, then turn it off. The swai fillets should be baked for 10 to 15 minutes. Although this step isn’t required, it is a good way to give the mild fish extra flavor. Add spices and toast in the pot. Pieces less than 1/2 inch thick do not have to be turned over. When you take your swai fish out of the water, it should look white. Cook fish about 10 minutes per inch, turning it halfway through the cooking time. If it floats, it’s cooked. In a small bowl, combine the salt, black pepper, and olive oil. This is why many have started to use it as a cheap substitute for. In fact, swai fish’s taste and texture also closely match the popular salmon.
