How To Cook Tonkatsu Pork - How To Cook. Season the flour well with salt and pepper. ¼ cup of worcestershire sauce.
How to Cook Pork Tonkatsu Mille Feuille
In this book you'll find all the classics you've enjoyed at restaurants and on visits to japan—from sushi and tempura to ramen, steak and donburi rice. Once the oil is hot (test by adding in a piece of panko, it floats within 5 seconds, it is ready), add in the pork chop. Add the panko to a dry pan and toast over medium heat, stirring. Prepare vegetable oil in a deep pan and heat about 180 ℃ over medium to medium high heat. In a deep pan, heat the canola oil to around 340 f as measured on a frying thermometer. 2 teaspoons of soy sauce. While the oven is heating, toast the panko. In a pan, add in oil; Coat the pork with flour and dip it in the beaten eggs. 1 teaspoon of white or brown sugar.
While the oven is heating, toast the panko. Cook until other side turns golden and pork is slightly pink in the center, 2 to 3 minutes more. Remove and let it rest on a paper towel. Turn pork over and fry about 5 more minutes or until cooked through and browned. Once the oil is hot (test by adding in a piece of panko, it floats within 5 seconds, it is ready), add in the pork chop. Make sure to pat it, so every part of the pork chop is coated in panko. Fry the sliced pork until golden brown. Season the flour well with salt and pepper. Prepare vegetable oil in a deep pan and heat about 180 ℃ over medium to medium high heat. Coat each steak by first. 1 teaspoon of white or brown sugar.
