How To Cook Veg Momos - How To Cook. Grease the steamer plate with some oil. After 10 minutes switch off the flame.
Veg Momos (Wholewheat Momos) Nithi's Click n Cook
Heat a tablespoon of oil in a bowl, add the chopped garlic and fry for a minute. Unlike the meat filling, the vegetable filling must be cooked before it's tucked inside each momo. Method for making the veg momos filling Add water in parts and begin to knead to a firm dough. Add the green chillies and chopped carrots and fry for 3 minutes. Use a biscuit cutter to cut out large circles and roll the circles to make them thinner. I have used idli maker to make. Add vegetables to each circular piece and close each corner of that small piece to keep vegetables inside. Take the all purpose flour, salt and oil in a bowl and mix it. Now add little water at a time and knead a semi soft dough for 10 minutes.
Place the momos over the steamer plate. Serve hot with momos chutney. Heat a tablespoon of oil in a bowl, add the chopped garlic and fry for a minute. Make the skin thin so that the momos turns out perfect. Heat a tablespoon of oil in a large pan over medium heat. Method for making the veg momos dough. Make it a little harder. Unlike the meat filling, the vegetable filling must be cooked before it's tucked inside each momo. To reheat the frozen momos, leave it in counter top for 30 minutes to defrost it. When the water in the steamer starts to boil it is ready. Take the all purpose flour, salt and oil in a bowl and mix it.
