Wild Polk Salad Recipe (Poisonous Raw) Family Focus Blog
How To Cook Wild Polk Salad - How To Cook. How to make southern poke sallet. 3 cup polk salad or spinach.
Wild Polk Salad Recipe (Poisonous Raw) Family Focus Blog
Parboil in enough water to cover greens. How to make southern poke sallet. How to make poke sallet (poke “salad”) start two pots of water on the stove (covered), one the size to fit the poke that you have harvested, one at least 3 times this size. 1 dash oil/bacon dripings (best) 7 large eggd. After the floors are cleaned and the poke has boiled for 10 minutes, pour the greens in a colander and lightly press with a wooden spoon to remove as much water as possible. 1/4 gatlic (fresh/minced) 1/4 cup onion. 3 cup polk salad or spinach. This will cause what once looked like a great deal of pokeweed to reduce in size immensely. Choose a pot that is large enough to handle the amount of poke shoots you harvested (or do this in batches), plus enough water to boil them in. 1 tsp salt/pepper to taste.
After the floors are cleaned and the poke has boiled for 10 minutes, pour the greens in a colander and lightly press with a wooden spoon to remove as much water as possible. Pick poke when it is small enough to be tender. How to make poke sallet (poke “salad”) start two pots of water on the stove (covered), one the size to fit the poke that you have harvested, one at least 3 times this size. 1 dash oil/bacon dripings (best) 7 large eggd. Step 3, now cut in about 3 inch pieces, slice in middle lengthwise. Cook a second time, until leaves are very tender, drain water off. This step is very important if you have children or pets. Step 2, pick leaves off, take stalks home and wash real well. This will cause what once looked like a great deal of pokeweed to reduce in size immensely. 1/4 gatlic (fresh/minced) 1/4 cup onion. When water has come to a boil in the small pot, and is close to or is boiling in the big pot, ad d poke to small pot.
