How To Make Ragi Mudde In Pressure Cooker - How To Cook
My experiments with Ragi (Part 1) Whole Ragi Upgrade My Food
How To Make Ragi Mudde In Pressure Cooker - How To Cook. Close the cooker, put on whistle, and cook for 5 minutes on high flame. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.…
My experiments with Ragi (Part 1) Whole Ragi Upgrade My Food
Pour in another 3 cups of water in the pressure cooker and allow it to boil. It is using for weight loss and make body cool. Take a glass of ragi flour and mix it in a glass of cold water. Mash it slightly to mushy texture and then add the ragi flour in parts. 1.take ragi flour in a mixing bowl add some salt and then water and dilute it without lumps. 3.bring this to boil by continuously stirring otherwise bottom gets charred. How to make ragi mudde in pressure cooker. Once done, the ragi mudde can be served hot. Mix well and make a lump free ragi water. Measure 1 cup of ragi flour.
Pressure cook for 3 whistles. You can cook rice with 1:4 water until soft. Close the cooker, put on whistle, and cook for 5 minutes on high flame. Now spread 1 cup of ragi flour. Once cooled, open the cooker and the ragi batter is well cooked. Check the cooker for rice and lightly mash the rice in cooker itself. In a small bowl take 2 tbsp raagi flour and ¼ cups of water. Note that the ragi mudde needs to. Pour the ragi water once the water begins to boil. In a thick bottomed pan mix 2. Wash and soak rice for 15 mins.
