How To Prepare Vegetable Biryani In Electric Rice Cooker - How To Cook
Vegetable Biryani
How To Prepare Vegetable Biryani In Electric Rice Cooker - How To Cook. To get started with this recipe, we must first prepare a few ingredients. Lock the lid of the electric pressure cooker in place.
Vegetable Biryani
To the electric cooker bowl, spread 2 tablespoons clarified butter (ghee) on the base without turning it on. Smooth the top and lay the chicken pieces marinated in the sauce on top of it. Thinly sliced onions (stir till golden brown) ginger garlic paste ; Saute the spices in the biryani onion masala. Turn on the electric pressure cooker. Cook rice on full flame. After 20 to 30 mins, drain the water from the basmati rice completely & keep aside. The rice that are under cooked absorb the gravy moisture. Here is how you cook that. Prepare 1 cup coriander leaves.
Heat oil in a pan add cinnamon sticks, cloves and green cardamoms. To the electric cooker bowl, spread 2 tablespoons clarified butter (ghee) on the base without turning it on. Press the saute button, heat the pot and add ghee. Thinly sliced onions stir till golden brown ginger garlic paste. Mix everything well to evenly coat the chicken and. Put marinated chicken, mix and cook for 10 minutes with lid covered. You need 1 cup beans. Take 2 finely chopped tomatoes. The ingredients needed to make veg biryani in electric rice cooker. Then add salt and diced vegetables. The rice that are under cooked absorb the gravy moisture.
