My favourite way to cook kale Easy kale in 5 minutes YouTube
How To Cook Kale Uk - How To Cook. Leave to cool down, a couple of minutes. Step 2 separate the leaves from any tough stems, either cook them for a min or two longer (red russian), or if they are very bitter (curly or black kale), discard the stalks.
My favourite way to cook kale Easy kale in 5 minutes YouTube
If you prefer, for a meatless option, omit the ham hocks. Scrunch it with your hands to distribute the oil. Preheat the oven to gas 6, 200°c, fan 180°c. Preheat the oven to 190°c/fan 170°c/gas mark 5. Step 2 separate the leaves from any tough stems, either cook them for a min or two longer (red russian), or if they are very bitter (curly or black kale), discard the stalks. Add 300g torn dinosaur or curly kale. Season with salt and pepper to taste. Drain the boiled kale in a colander. Let us show you 3 easy ways. Allow the kale to cool until you can handle it, then squeeze out as much water as you can.
Rinse the kale under cold running water and dry the leaves very well, in a salad spinner if you have one. Add 300g torn dinosaur or curly kale. Why not try one of our delicious recipes. Make sure you keep the water topped up. Keep an eye on it after the first 5 minutes, a little darkening of the leaves is desirable but be careful that they don't burn to a cinder. Step 2 separate the leaves from any tough stems, either cook them for a min or two longer (red russian), or if they are very bitter (curly or black kale), discard the stalks. Preheat the oven to gas 6, 200°c, fan 180°c. Place the leaves on a baking sheet in a single layer with a little space between each leaf. This makes a potful and will serve 8 to 10 plus leftovers. Make kale chips by tearing kale into small pieces or using small whole leaves. Leave to cool down, a couple of minutes.
